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welcome!
Earned a Michelin star at the young age of 43.
After that, while continuing to win for three consecutive years, in Kitashinchi, Osaka,
Tetsuya Ishihara, a genius French chef who has preserved the taste of the finest French cuisine.
He fell in love with the ingredients and climate of Miyakojima and started
Free and supremely happy French cuisine that can only be found on this island.
A casual café bistro during the day and a full-fledged restaurant at night,
Everyone can enjoy the joy of eating in their own style.
The comfort is casual, and the ingredients and dishes are the best.
Island French with plenty of Miyakojima's blessings
Welcome to Yusarabi!
♦Notice♦
[About business hours during the New Year holidays]
From December 31st (Tuesday) to January 3rd (Friday),
We will be closed for lunch only.
We will resume normal business hours from Saturday, January 4th.
We apologize for any inconvenience this may cause .
Morning
Suspended
lunch
11:00-14:00 L.O. (15:00 Close)
Lunch course/a la carte
*Takeout menu available
Dinner
〖Shima〗Degustation course
18:30-20:00 (20,000 yen including tax) 8 dishes and up (depending on the availability of ingredients)
2 people - up to 8 people / Online reservation system
Reservations must be made by 12:00 the day before.
Click on Booking below
or
YUSARABI Dinner course
18:30-20:00 (12,000 yen including tax) 6 dishes
Reservations can be made online until 12:00 the day before.
Click on Booking below
Same-day reservations possible *If you want to make a same-day reservation, please call us from 10:00 to 15:00 (last reception)
Dinner Private Plan
This is limited to one group per day. (20,000 yen including tax)
You can choose either course.
※There is a menu for children.
Please see the menu for details.
Regular holiday
Every Wednesday
*Wednesday is a public holidayWe will be open for business.
JTB hometown tax portal site “Furupo”
Yusarabi dinner tickets and original herbal teas are on sale as return gifts!
Click the Furupo banner!